By Jesse Bullington
Brendan Connell. Lives of Notorious Cooks. Chomu Press (December 05, 2012). $12.50. ISBN-10: 1907681205.
You don’t have to be a gourmand to know that cooking is an art and you don’t have to rock a Yelp account to know that foodie culture is at an all-time high. The comparative ease with which exotic ingredients can now be acquired may have something to do with it, …or the ever-increasing popularity in food preparation media, be it cooking